Characteristics
"Pit'Chus", with a cubic form, is a cereal preparation, Savoyard speciality, to consume as pasta.
It is the oldest form of Crozet square pasta.
Without food colouring.
Ingredients
Soft wheat flour French tradition, buckwheat flour, whole fresh eggs, water, salt.
Franck Labeyrie has the characteristic to age his wines in natural environments.
The maturation of this wine, Graves A.O.C. Château de Lugey, has been made during 1 year in the Arcachon Bay in the middle of oysters farming.
In addition of surprises its maturation reveals at the moment of its tasting, it
Franck Labeyrie has the characteristic to age his wines in natural environments. …after have done it in the sea, in the Arcachon Bay…he started it again in the Snow!
The maturation of this wine, Graves A.O.C. Château de Lugey, has been made during 6 months under several meters of snow at
Franck Labeyrie has the characteristic to age his wines in natural environments.
The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 1 year in the Arcachon Bay in the middle of oysters farming.
In addition of surprises its maturation reveals at the moment of its tasting, it
Franck Labeyrie has the characteristic to age his wines in natural environments. ...after have done it in the sea, in the Arcachon Bay...he started it again in the Snow!
The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 6 months under several meters of snow
Characteristics
This pâté is an ancestral typical recipe, reflection of the cooking history of region of Picardy from the north of France.
To be discovered as soon as possible!
Ingredients
Duck 33%, pork, porc, poultry liver, rabbit, onions, mushrooms, eggs, salt, pepper, calvados, spices.
Characteristics
A speciality of the city of Amiens since 16th century. The Amiens' macaroon has been introduced by Catherine de Medici and keep knowing an exciting prestige.
Ingredients
Almonds, sugar, egg white, honey, sweet almond oil and essence of bitter almonds.
Characteristics
A typical aperitif of Provence for lovers of anchovies, traditionally handcrafted.
Ingredients
Pieces of anchovy fillets (pieces of anchovies filet, salt, sunflower oil), parsley, garlic, sunflower oil.
Characteristics
For a healthy, organic and delicious breakfast or snack. In these light jams made from 100% fruits, the cane sugar has been substituted by grape juice.
Include 35% less calories than a classic jam, and are especially adapted for people following a fettle or health diet. Without conservative nor food colouring.
Ingredients
Organic Fruits 56,2% (Organic Apricot 29%,
Artzaina - The Shepherd
Filed model and design by Les Couteliers Basques
Never seen in tableware, knives prepared with Basque table linen!
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, this
Artzaina – The Shepherd
Filed model and design by Les Couteliers Basques
Never seen in tableware, knives prepared with Basque table linen!
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, this table knife
Artzaina - The Shepherd
Filed model and design by Les Couteliers Basques
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines, medlar wood and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, Artzaina is both a strong and reliable partner
Characteristics
Basque country typical sauce to go with a grilled fish, fried eggs or Bayonne ham passed at the frying pan.
Ingredients
Peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
Characteristics
Prepared with the famous piperade of the Confit d'Ascain, this Basque-style chicken has everything to delight you!
Ingredients
Chicken legs, peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
