Characteristics
For a healthy, organic and delicious breakfast or snack. In these light jams made from 100% fruits, the cane sugar has been substituted by grape juice.
Include 35% less calories than a classic jam, and are especially adapted for people following a fettle or health diet. Without conservative nor food colouring.
Ingredients
Fruits 54% (Organic strawberry 14%, organic
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic cane sugar, organic fruits (organic strawberry 12,5%, organic raspberry
Characteristics
A typical aperitif of Provence for lovers of anchovies, traditionally handcrafted.
Ingredients
Pieces of anchovy fillets (pieces of anchovies filet, salt, sunflower oil), parsley, garlic, sunflower oil.
Characteristics
To go with all your gourmand moments!
Very fruity, these fruit purées with gourmand flavours can be savoured during snack time, breakfast o included into your pastries. Elaborated with selected fruits, everybody like them.
Ingredients
Organic apple origin France (lumps & purée) 86%, Organic Blackcurrant 13,5%, organic cane sugar.
Characteristics
To go with all your gourmand moments!
Very fruity, these fruit purées with gourmand flavours can be savoured during snack time, breakfast o included into your pastries. Elaborated with selected fruits, everybody like them.
Ingredients
Organic apple origin France (lumps and purée) 86%, organic cane sugar origin France, organic Cinnamon in powder 0,1%,
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic Blackcurrant, organic cane sugar, setting agent:
Characteristics
For a healthy, organic and delicious breakfast or snack. In these light jams made from 100% fruits, the cane sugar has been substituted by grape juice.
Include 35% less calories than a classic jam, and are especially adapted for people following a fettle or health diet. Without conservative nor food colouring.
Ingredients
Organic Blueberry 54%, rectified organic grape
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic Blueberry, Organic cane sugar, setting agent: fruits pectin, acidifying
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic Blueberry, Organic cane sugar, setting agent: fruits pectin, acidifying
Characteristics
Temptation is big...and the pleasure up to!
For dressing a poached fruit, on an apple pie...
Ingredients
Sugar, cream (milk), glucose, butter (milk), Camargue fleur de sel (2%), stabilizer: xanthan gum, conservative: potassium sorbate, antioxidant: Vitamin E.
Characteristics
Great Provence Jam.
Traditional with cane sugar, cooked in cauldron, without food coloring nor conservative.
Ingredients
Fruit (Cavaillon Melon 49%, zests of lemon 0,3%), cane sugar, acidifying agent: lemon juice, setting agent: fruits pectin.
Characteristics
Lavender honey "Grand Cru" harvested at Domaine La Martinette, in Provence, in a preserved environment mixing refinement and delicacy.
The drawing of the box has been made by French illustrator Jenne Pinneau.
It consists of a Lavender honey pot of 250g harvested on the estate and a honey spoon with gold effect.
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Characteristics
Martine Chestnut Honey is delicious in pastries and perfectly complements meat and cheese.
This honey is harvested in June at the foot of Chestnut trees near the village of Ajoux in Provence.
It is often used in cooking for the particularity of its aroma and its strong flavour.
It is known to stimulate
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic Corsican clementine, organic cane sugar, setting agent: fruits pectin,
Characteristics
A variety of typical « tapenade » from Provence handcrafted produced. An indispensable for the aperitif.
Ingredients
Black olives, garlic, aromatic herbs, sunflower oil.
