Franck Labeyrie has the characteristic to age his wines in natural environments.
The maturation of this wine, Graves A.O.C. Château de Lugey, has been made during 1 year in the Arcachon Bay in the middle of oysters farming.
In addition of surprises its maturation reveals at the moment of its tasting, it
Franck Labeyrie has the characteristic to age his wines in natural environments. …after have done it in the sea, in the Arcachon Bay…he started it again in the Snow!
The maturation of this wine, Graves A.O.C. Château de Lugey, has been made during 6 months under several meters of snow at
Franck Labeyrie has the characteristic to age his wines in natural environments.
The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 1 year in the Arcachon Bay in the middle of oysters farming.
In addition of surprises its maturation reveals at the moment of its tasting, it
Franck Labeyrie has the characteristic to age his wines in natural environments. ...after have done it in the sea, in the Arcachon Bay...he started it again in the Snow!
The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 6 months under several meters of snow
Artzaina - The Shepherd
Filed model and design by Les Couteliers Basques
Never seen in tableware, knives prepared with Basque table linen!
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, this
Artzaina – The Shepherd
Filed model and design by Les Couteliers Basques
Never seen in tableware, knives prepared with Basque table linen!
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, this table knife
Artzaina - The Shepherd
Filed model and design by Les Couteliers Basques
Just like the makila, the ancestral walking stick of the basque shepherds, Artzaina is made of straight lines, medlar wood and chiseled metal. Proud ambassador of crafts know-how of Les Couteliers Basques, Artzaina is both a strong and reliable partner
Characteristics
Basque country typical sauce to go with a grilled fish, fried eggs or Bayonne ham passed at the frying pan.
Ingredients
Peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
Characteristics
Prepared with the famous piperade of the Confit d'Ascain, this Basque-style chicken has everything to delight you!
Ingredients
Chicken legs, peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
A great red wine born from organic agriculture. Aromatic savours of grapes unite to the strength of the ground.
Mechanical harvest, destemming, treading. Pre-fermentation at low temperature and fermentation in stainless steel vats. Long fermentation with temperature control. Maturation in vats, transfer each 3 months.
Gold Medal 2017 Concours International de
Bixia – The Spicy
Filed design and brand by Les Couteliers Basques
Colorful and sensual, Bixia conjugates authentic knowledge and contemporary creation. Marrying the shape of the symbolic Espelette pepper, it also has its character and its spice. Soft and harmonious to the touch, this spicy knife will naturally find a place in
Bixia - The Spicy
Filed design and brand by Les Couteliers Basques
Colorful and sensual, Bixia conjugates authentic knowledge and contemporary creation. Marrying the shape of the symbolic Espelette pepper, it also has its character and its spice. Soft and harmonious to the touch, this spicy knife will naturally find a place
Neither red, nor rosé, but always fruity and light.
The Bordeaux Clairet wine is different from other rosé wines because of stronger, more delicious and more persistent in mouth presence.
Short maceration typical for Bordeaux Clairet wine. Fermentation at low temperature to reveal all the fruity of the grape. He ages on
A selection equal to its ambitions.
The whole is complex, refined, dissolved and charming. A wine simply winning unanimous support.
A meticulous selection of grapes. Soft extraction of tannins. Fruit preservation with moderated oxidisation. Maturation in oak barrels, traditionally during approximately 12 months. Can be kept 7 to 15 years depending of
Franck Labeyrie has the characteristic to age his wines in natural environments…Earth…Sea…Snow
This box is composed of 3 bottles, of 75cl each, of the wine Graves A.O.C. Château de Lugey in its 3 maturation versions: on earth, in the sea and under the snow.
For a very rich in discoveries tasting or simply to make a gift and surprise!
Graves A.O.C. Château
