Showing all 14 results
12,50€ VAT incl.
Characteristics This pâté is an ancestral typical recipe, reflection of the cooking history of region of Picardy from the north of France. To be discovered as soon as possible! Ingredients Duck 33%, pork, porc, poultry liver, rabbit, onions, mushrooms, eggs, salt, pepper, calvados, spices.
12,00€ VAT incl.
Characteristics A speciality of the city of Amiens since 16th century. The Amiens' macaroon has been introduced by Catherine de Medici and keep knowing an exciting prestige. Ingredients Almonds, sugar, egg white, honey, sweet almond oil and essence of bitter almonds.
7,50€ VAT incl.
Characteristics The black pudding in one of the oldest cooked meats. This artisanal recipe, very creamy to spread, offers a finished product with a stronger flavour. Ingredients Onions, pork, pork blood, sugar, salt, pepper.
16,50€ VAT incl.
Characteristics A very popular stew in the French cuisine. The name of "blanquette" comes from the sauce's white colour. Ingredients Veal 450g, carrots, onions, wheat flour (gluten), crème fraîche, salt, pepper.
15,50€ VAT incl.
Characteristics The "Waterzoï" is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands. The original form of this dish is with fish from the North Sea, chicken waterzoï gets popularized later. It is a preparation very light including a lot of vegetables, which julienne strip is
17,00€ VAT incl.
Characteristics This flemish speciality, both gourmand and delicious, est the flagship product of the Conserverie Saint-Christophe. This mix of 4 white meats in gelatine is a real explosion of flavours. Bon Appétit! Ingredients Rabbit, chicken, pork, beef, gelatin (pork gelatin category g, dextrose, acidifying agent: citric acid, sulfite), Houlle Genever Gin 3%, salt, pepper, spices.
19,00€ VAT incl.
Characteristics The “Waterzoï” is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands. The original form of this dish is with fish from the North Sea. Chicken "waterzoï" also exists. It is a preparation very light including a lot of vegetables, which julienne strip is a
16,25€ VAT incl.
Characteristics Typical stew of the flemish region of the north of France, born from a deft mix of sweet and sour thanks to brown sugar and mustard. Ingredients Beef 450g, beer, onions, brown sugar, mustard, smoked streaky, wheat flour (gluten), salt, pepper.
15,50€ VAT incl.
Characteristics A family recipe from the 18th century which has been popularized in the city of Boulogne-sur-Mer. Mackerels marinate in white wine, vinegar with small carrots and onions. Ingredients Mackerels 550 g, vinegar, water, white wine, carrots, onions, salt, pepper, spices.
8,00€ VAT incl.
Characteristics Traditional product from the region of Picardy, in the north part of France, this pâté will surprise you by its softness and its lightness. Ingredients Pork, onions, eggs, salt, pepper, spices.
12,50€ VAT incl.
Characteristics A speciality from Picardy both delicious and gourmand. Made from lambs bred in pastures of the Bay of Somme between sea and country, which are exclusively fed with seaweeds and marine grasses, what gives a salt taste particularly fine to the meat. An unmissable discovery! The Conserverie Saint-Christophe has the exclusivity of
9,00€ VAT incl.
Characteristics Samphires are halophilic plants which grow in bays, in salt marshes, between high tide and low tide. They are very rich in vitamins (A, B, C, D), in minerals and trace elements. Samphires kept in vinegar is the traditional way to keep them, ideal to take advantage of their benefits during
8,50€ VAT incl.
Characteristics It is a very original product, it will make you appreciate the richness of whelk meat, forgetting its texture. A succulent product that you can't miss. Ingredients Whelk (45%), bread soup: butter, milk, wheat flour, eggs, crème fraîche, salt, pepper.