As a "funambulist" this Bourgueil is in equilibrium between Clays and Gravels-Sand, in equilibrium between material and fruit.
Traditional vinification, 2 weeks maceration, temperature 24°C. Maturing in vat during 7 to 10 months. Maturity 2 to 5 years.
Bulb as a wink to the neighbour of the vineyard...
Traditional vinification, 2 weeks maceration, temperature 24°C. Maturing in vat during 7 months. Maturity 2 to 5 years. Medium age of the vineyard 20 years.
"The wine is a social lubricant", quotation of the French author Jean Clavel.
The wine allows to maintain cycle of a conversation and ease mechanism of discussion...
Traditional vinification, 2 weeks maceration, temperature of 24°C. Maturation in barrels during 7 months. Aging 2 to 5 years. Medium age of the vineyard
