Characteristics
This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy, lightly sweet and with note of vinegar flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish
Characteristics
This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy, of vinegar and gingerbread flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish accompaniment.
Ingredients
Water, mustard seeds,
Characteristics
This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy and of vinegar flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish accompaniment.
Ingredients
Water, mustard seeds, vinegar,
Characteristics
This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy, lightly sweet and with note of vinegar flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish
Characteristics
This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy and fruity of green pepper flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish accompaniment.
Ingredients
Water, mustard
Characteristics
This Dijon mustard has been prepared from old recipes and traditionally. It has a spicy and of vinegar flavour.
Mustard is employed to prepare either hot or cold sauces, or as a dish accompaniment.
Ingredients
Water, mustard seeds, white wine 16,7% (with sulfites), vinegar, salt, mustard teguments, sugar, spices.
