Characteristics
The "coco" of Paimpol is a variety of common bean, harvested in cloves, having since 1998 a Protected designation of Origin in Paimpol area in Brittany.
A unique discovery!
Without Gluten, without conservative, without food colouring.
Produced at Lannion, Brittany, France.
Ingredients
Cod 40%, Cocos of Paimpol AOP 20%, cream, péquillos 3,6%, white wine, onions,
Characteristics
Mussels from Locquemeau grow in a natural environment favourable to their development, near a small fishing port in Brittany, and they are organic certified.
The mussels iodic taste is mixed with success to the one of small smoked lardons and turmeric. Also names "Saffron from Indias", turmeric is used in many
Characteristics
The monkfish looks more to a monster than to a mermaid, the fact remains that it is an exceptional fish with firm flesh as meat, delicate as fish. Called monkfish or angler, the monkfish is a really appreciated fish for gastronomes.
Unique for its aspect and with a delicate and white
Characteristics
A case including 4 original creations from the Chef Olivier Goarin.
New sea recipes with authentic flavours of Brittany, France, to discover or to make a gift.
Locquemeau Mussels Cream with Small Bacon strip
Monkfish Rillettes with Grapefruit and Nori
Cod Rillettes with Paimpol beans and Péquillos
Scallops Rillettes with Passion
Characteristics
Chef Goarin works with Scallops from Saint-Brieuc Bay, in Brittany.
An explosive mix of flavours!
Without Gluten, without conservative, without food colouring.
Produced at Lannion, Brittany, France.
Ingredients
Cream, scallops (Pecten Maximus origin Brittany) 32%, with fish (according to availability), onions, passion fruit pulp 1,2%, lemon juice, poppy seeds 0,5%, Breton salt of Ty an
