Showing 1–15 of 30 results
“Pit’Chus” Mish-Mash (plain and buckwheat) – Maison Rullier
7,75€ VAT incl.
Characteristics
"Pit'Chus", with a cubic form, is a cereal preparation, Savoyard speciality, to consume as pasta.
It is the oldest form of Crozet square pasta.
Without food colouring.
Ingredients
Soft wheat flour French tradition, buckwheat flour, whole fresh eggs, water, salt.
Beaujolais-Villages Lantignié Nouveau 2020 – Domaine Dubost
from 8,50€ VAT incl.
This Beaujolais-Villages, without sulphite, offers a nice red garnet colour with light bright reflection.
It emits elegant red berries and field flowers aroma.
The mouth is perfectly balanced: flexible and fruity attack precedes fleshy, gourmet structure.
Final is powerfully aromatic, with a nice freshness.
Gold Medal @ Lyon's Oenologists Trophy, France, November 2020.
Beaujolais-Villages Nouveau – Domaine de la Plaigne
from 9,50€ VAT incl.
The vintage 2020 of this Beaujolais Nouveau is a structured vintage.
It has a ruby red deep nice colour.
An expressive noise, with fruity aromas of raspberry, blackcurrant.
In mouth, it is fruity, round, balanced and light.
Beaujolais-Villages Nouveau 2020 Les Cerises d’Antan – Domaine Dubost
from 9,00€ VAT incl.
Emblematic of best Beaujolais wines, Les Cerises d'Antan personify accurately the expression of its respective lands. Will thrill included most exacting experts.
This delicious wine unveils a nice intense red cherry colour with deep grenade reflection.
The noise reveals blackcurrant and strawberry delicate aromas.
Showing a wide and round mouth, it is
Blueberries and “Génépi” Jam – Maison Rullier
8,10€ VAT incl.
Characteristics
A jam made from selected seasonal fruits, harvested at ripeness, what gives it the right sugar dose.
The "Génépi" is a traditional liqueur made from Alps plants.
A jam carefully produced and cooked in cauldron by very small quantities.
Will go with your balanced breakfasts and will help you to make fabulous homemade
Boletus Crozet square pasta – Maison Rullier
8,15€ VAT incl.
Characteristics
Crozet square pasta is a cereal preparation, Savoyard speciality, to consume like pasta.
They have a square form colour light brown.
They have been produced according to the ancestral recipe from 17th century.
Ingredients
Wheat flour, eggs, boletus powder (7%), water, boletus aromas, salt.
Buckwheat Crozet square pasta – Maison Rullier
7,95€ VAT incl.
Characteristics
Crozet square pasta is a cereal preparation, Savoyard speciality, to consume like pasta.
They have a square form colour light brown.
They have been produced according to the ancestral recipe from 17th century.
Nominated in the Guide Gault & Millau 2016.
Ingredients
Wheat flour, buckwheat flour, eggs, water, salt.
Country-style Terrine – Maison Rullier
8,40€ VAT incl.
Characteristics
Terrine made from fresh pork meat origin France, without food colouring.
According to the traditional and authentic recipe.
Ingredients
Pork meat, eggs, onions, salt, pepper, spices, cognac, thyme, bay leaf.
Figs and Walnuts Terrine – Maison Rullier
8,50€ VAT incl.
Characteristics
Terrine made from fresh pork meat origin France, without food colouring.
According to the traditional and authentic recipe.
Ingredients
Pork meat, eggs, onions, figs, walnuts, salt, pepper, spices.
Forest soup with Reblochon cheese – Maison Rullier
10,50€ VAT incl.
Characteristics
A soup made with mushrooms and Savoie Reblochon cheese, a recipe elaborated by the Chef of Maison Rullier.
To warm mind and body up in winter!
Ingredients
Reblochon cheese, mushroom powder, potatoes, onions, poultry stock, milk, cream, garlic pulp.
Fruits of the Forest Jam – Maison Rullier
7,95€ VAT incl.
Characteristics
A jam made from selected seasonal fruits, harvested at ripeness, what gives it the right sugar dose.
A jam carefully produced and cooked in cauldron by very small quantities.
Will go with your balanced breakfasts and will help you to make fabulous homemade desserts.
Ingredients
Redcurrants, blackcurrants, Morello cherries, blackberries, blueberries, raspberries, sugar, lemon
Marrow Velouté with Beaufort cheese – Maison Rullier
10,50€ VAT incl.
Characteristics
A typical soup from Savoie made with the prince of mountain cheeses, the Beaufort.
To warm the winter up!
Ingredients
Marrows, potatoes, onions, Emmental cheese, Beaufort cheese, shallots, poultry stock, butter, cream, garlic pulp, thyme, nutmeg, salt.
Moulin-a-Vent “Precious Vintage” 2018 – Domaine de la Plaigne
from 19,00€ VAT incl.
A wine made from "old vines" of approximately 100 years in reasoned growth, traditional, matured during 7 months in oak barrels.
A nice raspberry pink color.
A rich and refined noise with aromas of black fruits, cherry stones, and flowers.
In mouth: ample, complex and well-balanced, good length, well-rounded, silky finish.
Old Style Onion Confit – Maison Rullier
9,00€ VAT incl.
Characteristics
A Confit made from selected onions.
A Confit carefully produced and cooked in cauldron by very small quantities.
Best friend to go with your "foie gras".
old-style Savoyard Bourguignon – Maison Rullier
12,00€ VAT incl.
Characteristics
One of the most typical dish of the French gastronomy, the boeuf bourguignon, combined with Savoyard flavours, for an adapted recipe but always respecting traditional methods.
Ingredients
Beef meat (origin France), carrots, onions, celery, mushrooms, red wine, beef stock, salt, thyme, bay leaf.