A Savoir-faire to know about

This Quality family business founded in 1920 is located in Savoy, in the French Alps. It has an ancestral and artisanal know-how, with typical, authentic and traditional recipes of the area. In addition, the team is composed of people who are passionate about their profession.

Showing 1–15 of 24 results

“Pit’Chus” Mish-Mash (plain and buckwheat) – Maison Rullier

7,75 VAT incl.

Blueberries and “Génépi” Jam – Maison Rullier

8,10 VAT incl.

Boletus Crozet square pasta – Maison Rullier

8,15 VAT incl.

Buckwheat Crozet square pasta – Maison Rullier

7,95 VAT incl.

Country-style Terrine – Maison Rullier

8,40 VAT incl.

Figs and Walnuts Terrine – Maison Rullier

8,50 VAT incl.

Forest soup with Reblochon cheese – Maison Rullier

10,50 VAT incl.

Fruits of the Forest Jam – Maison Rullier

7,95 VAT incl.

Marrow Velouté with Beaufort cheese – Maison Rullier

10,50 VAT incl.

old-style Savoyard Bourguignon – Maison Rullier

12,00 VAT incl.

Organic Buckwheat Crozet square pasta – Maison Rullier

8,35 VAT incl.

Organic Plain Crozet square pasta – Maison Rullier

8,15 VAT incl.

Plain Crozet square pasta – Maison Rullier

7,75 VAT incl.

Plain Savoie “Diots” cooked in sauce – Maison Rullier

13,00 VAT incl.

Poultry liver Terrine with “Génépi” – Maison Rullier

8,50 VAT incl.
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