The Saint-Christophe cannery was created in 1990 in the bay of the Somme (at 200 km at the North of Paris). As specialized craftsmen they propose pâtés, prepared dishes, soups and typical products of the North of France. They guarantee an authentic and traditional artisanal production without the addition of chemical additives.

Showing all 14 results

Amiens Duck pâté – Conserverie Saint-Christophe

12,50 VAT incl.

Amiens’ Macaroons – Conserverie Saint-Christophe

12,00 VAT incl.

Black pudding – Conserverie Saint-Christophe

7,50 VAT incl.

Blanquette of veal – Conserverie Saint-Christophe

16,50 VAT incl.

Chicken “Waterzoï” – Conserverie Saint-Christophe

15,50 VAT incl.

Classic “Pot Je Vlees” with Houlle Genever Gin – Conserverie Saint-Christophe

17,00 VAT incl.

Fish “Waterzoï” – Conserverie Saint-Christophe

19,00 VAT incl.

Flemish beef stew – Conserverie Saint-Christophe

16,25 VAT incl.

Marinated mackerels – Conserverie Saint-Christophe

15,50 VAT incl.

Pâté of Picardy – Conserverie Saint-Christophe

8,00 VAT incl.

Poultry Liver Pâté – Conserverie Saint-Christophe

8,50 VAT incl.

Saltmarsh Lamb Terrine – Conserverie Saint-Christophe

12,50 VAT incl.

Samphires with vinegar – Conserverie Saint-Christophe

9,00 VAT incl.

Whelk Terrine – Conserverie Saint-Christophe

8,50 VAT incl.
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