Two brothers, Bertrand and Vincent, are managing the property since 2001. The vineyard has the particularity of being based on 3 designations: Bourgueil (14 ha), Chinon (5 ha) and Saint Nicolas de Bourgueil (3 ha).
They have the philosophy of knowing how to dare, but the difficulty is to dare sensibly…
to dare…organic culture,
to dare…to start up an unexpected “terroir” range,
to dare…offering baskets that push codes away.