Showing all 9 results
20,00€ VAT incl.
Characteristics A typical dish from the South-West of France made up of poultries and leguminous. Ingredients Haricot beans, duck’s drumettes 20% (origin France), sausages 100% pork from natural pork tripe, eggs, cooking juices (water, garlic, onions, tomato puree), salt, pepper.
27,00€ VAT incl.
Characteristics The cooking under fat, very common in the South-West of France, allows an excellent preservation at the same time that the product keeps unrivalled spongy and taste. Ingredients 4/5 legs of fat duck (origin France), duck fat (origin France), salt, and pepper.
6,50€ VAT incl.
Characteristics Country-style Pâté with Espelette pepper. An enticing delight! Ingredients Pork meat and liver, shallots, garlic, EGGS, WHEAT FLOUR, salt, pepper and Espelette pepper.
12,50€ VAT incl.
Characteristics Excellent duck small sausages! A delight heated with sauteed potatoes and a green salad. 390g of pleasure ! Ingredients Duck meat 50%, pork meat, duck fat, salt, pepper and Espelette pepper.
43,00€ VAT incl.
Characteristics This production of the Foie gras allows a better control of the exudation, what permits to guarantee a liver nearly without fat. Ingredients Duck’s liver at 89% (origin France), water, 3% truffles (Tuber melanosporum), salt, pepper, sugar.
9,50€ VAT incl.
Characteristics Garnish for country-style salad ready to be heated to enliven a crusty salad. Ingredients Gizzards cuts, duck meat, pork streaky bacon, duck fat, salt, pepper, Espelette pepper.
24,00€ VAT incl.
Characteristics He only asks to age. The selection of raw materials is crucial. It is a typical pâté made up of a thin pork stuffing, 40% of whole duck’s Foie Gras and 3% of melanosporum truffles. Honour Prize of the Périgord pâtés Show on the 11th of November 2018 at Périgueux. Ingredients Pork stuffing
22,00€ VAT incl.
Characteristics A typical pâté from Périgord, made at 50% with pork stuffing and a stone of 50% of duck liver mousse with 40% foie gras. Ingredients Pork meat (origin France), 20% duck’s foie gras (origin France), duck’s fat (origin France), milk, poultry liver (origin France), whole eggs, salt, pepper and sugar.