Showing 1–15 of 36 results
12,50€ VAT incl.
Characteristics This pâté is an ancestral typical recipe, reflection of the cooking history of region of Picardy from the north of France. To be discovered as soon as possible! Ingredients Duck 33%, pork, porc, poultry liver, rabbit, onions, mushrooms, eggs, salt, pepper, calvados, spices.
7,50€ VAT incl.
Characteristics The black pudding in one of the oldest cooked meats. This artisanal recipe, very creamy to spread, offers a finished product with a stronger flavour. Ingredients Onions, pork, pork blood, sugar, salt, pepper.
8,20€ VAT incl.
Characteristics The "coco" of Paimpol is a variety of common bean, harvested in cloves, having since 1998 a Protected designation of Origin in Paimpol area in Brittany. A unique discovery! Without Gluten, without conservative, without food colouring. Produced at Lannion, Brittany, France. Ingredients Cod 40%, Cocos of Paimpol AOP 20%, cream, péquillos 3,6%, white wine, onions,
6,50€ VAT incl.
Characteristics Country-style Pâté with Espelette pepper. An enticing delight! Ingredients Pork meat and liver, shallots, garlic, EGGS, WHEAT FLOUR, salt, pepper and Espelette pepper.
8,40€ VAT incl.
Characteristics Terrine made from fresh pork meat origin France, without food colouring. According to the traditional and authentic recipe. Ingredients Pork meat, eggs, onions, salt, pepper, spices, cognac, thyme, bay leaf.
6,00€ VAT incl.
Characteristics A variation of the Delight of black olives, handcrafted produced “tapenade”. An indispensable of the aperitif. This version with figs is usually available from March to September, because of the fruit seasonal. Ingredients Black olives, garlic, sunflower oil, fresh figs.
43,00€ VAT incl.
Characteristics This production of the Foie gras allows a better control of the exudation, what permits to guarantee a liver nearly without fat. Ingredients Duck’s liver at 89% (origin France), water, 3% truffles (Tuber melanosporum), salt, pepper, sugar.
8,00€ VAT incl.
Characteristics Without preservative, the milled in big and small grains reminds terrines of bygone days. Ingredients Pork meat (origin France), 22% duck meat (origin France), poultry liver (origin France), 6% figs, whole eggs, port wine, salt, pig gelatine, salt, garlic, pepper.
8,50€ VAT incl.
Characteristics Terrine made from fresh pork meat origin France, without food colouring. According to the traditional and authentic recipe. Ingredients Pork meat, eggs, onions, figs, walnuts, salt, pepper, spices.
9,50€ VAT incl.
Characteristics Garnish for country-style salad ready to be heated to enliven a crusty salad. Ingredients Gizzards cuts, duck meat, pork streaky bacon, duck fat, salt, pepper, Espelette pepper.
8,50€ VAT incl.
Characteristics Mussels from Locquemeau grow in a natural environment favourable to their development, near a small fishing port in Brittany, and they are organic certified. The mussels iodic taste is mixed with success to the one of small smoked lardons and turmeric. Also names "Saffron from Indias", turmeric is used in many
8,30€ VAT incl.
Characteristics The monkfish looks more to a monster than to a mermaid, the fact remains that it is an exceptional fish with firm flesh as meat, delicate as fish. Called monkfish or angler, the monkfish is a really appreciated fish for gastronomes. Unique for its aspect and with a delicate and white
24,00€ VAT incl.
Characteristics He only asks to age. The selection of raw materials is crucial. It is a typical pâté made up of a thin pork stuffing, 40% of whole duck’s Foie Gras and 3% of melanosporum truffles. Honour Prize of the Périgord pâtés Show on the 11th of November 2018 at Périgueux. Ingredients Pork stuffing