The French essence
Showing 1–15 of 69 results
“Pit’Chus” Mish-Mash (plain and buckwheat) – Maison Rullier
7,75€ VAT incl.
Characteristics
"Pit'Chus", with a cubic form, is a cereal preparation, Savoyard speciality, to consume as pasta.
It is the oldest form of Crozet square pasta.
Without food colouring.
Ingredients
Soft wheat flour French tradition, buckwheat flour, whole fresh eggs, water, salt.
Amiens Duck pâté – Conserverie Saint-Christophe
12,50€ VAT incl.
Characteristics
This pâté is an ancestral typical recipe, reflection of the cooking history of region of Picardy from the north of France.
To be discovered as soon as possible!
Ingredients
Duck 33%, pork, porc, poultry liver, rabbit, onions, mushrooms, eggs, salt, pepper, calvados, spices.
Basque Piperade – Le Confit d’Ascain
10,50€ VAT incl.
Characteristics
Basque country typical sauce to go with a grilled fish, fried eggs or Bayonne ham passed at the frying pan.
Ingredients
Peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
Basque-style chicken – Le Confit d’Ascain
16,00€ VAT incl.
Characteristics
Prepared with the famous piperade of the Confit d'Ascain, this Basque-style chicken has everything to delight you!
Ingredients
Chicken legs, peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
Black pudding – Conserverie Saint-Christophe
7,50€ VAT incl.
Characteristics
The black pudding in one of the oldest cooked meats.
This artisanal recipe, very creamy to spread, offers a finished product with a stronger flavour.
Ingredients
Onions, pork, pork blood, sugar, salt, pepper.
Blanquette of veal – Conserverie Saint-Christophe
16,50€ VAT incl.
Characteristics
A very popular stew in the French cuisine. The name of "blanquette" comes from the sauce's white colour.
Ingredients
Veal 450g, carrots, onions, wheat flour (gluten), crème fraîche, salt, pepper.
Boletus Crozet square pasta – Maison Rullier
8,15€ VAT incl.
Characteristics
Crozet square pasta is a cereal preparation, Savoyard speciality, to consume like pasta.
They have a square form colour light brown.
They have been produced according to the ancestral recipe from 17th century.
Ingredients
Wheat flour, eggs, boletus powder (7%), water, boletus aromas, salt.
Buckwheat Crozet square pasta – Maison Rullier
7,95€ VAT incl.
Characteristics
Crozet square pasta is a cereal preparation, Savoyard speciality, to consume like pasta.
They have a square form colour light brown.
They have been produced according to the ancestral recipe from 17th century.
Nominated in the Guide Gault & Millau 2016.
Ingredients
Wheat flour, buckwheat flour, eggs, water, salt.
Cassoulet of Duck’s drumettes tin for 2 persons
20,00€ VAT incl.
Characteristics
A typical dish from the South-West of France made up of poultries and leguminous.
Ingredients
Haricot beans, duck’s drumettes 20% (origin France), sausages 100% pork from natural pork tripe, eggs, cooking juices (water, garlic, onions, tomato puree), salt, pepper.
Chicken “Waterzoï” – Conserverie Saint-Christophe
15,50€ VAT incl.
Characteristics
The "Waterzoï" is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands.
The original form of this dish is with fish from the North Sea, chicken waterzoï gets popularized later.
It is a preparation very light including a lot of vegetables, which julienne strip is
Classic “Pot Je Vlees” with Houlle Genever Gin – Conserverie Saint-Christophe
17,00€ VAT incl.
Characteristics
This flemish speciality, both gourmand and delicious, est the flagship product of the Conserverie Saint-Christophe.
This mix of 4 white meats in gelatine is a real explosion of flavours.
Bon Appétit!
Ingredients
Rabbit, chicken, pork, beef, gelatin (pork gelatin category g, dextrose, acidifying agent: citric acid, sulfite), Houlle Genever Gin 3%, salt, pepper, spices.
Cod Rillettes with Paimpol beans and péquillos – Breizh’illettes
8,20€ VAT incl.
Characteristics
The "coco" of Paimpol is a variety of common bean, harvested in cloves, having since 1998 a Protected designation of Origin in Paimpol area in Brittany.
A unique discovery!
Without Gluten, without conservative, without food colouring.
Produced at Lannion, Brittany, France.
Ingredients
Cod 40%, Cocos of Paimpol AOP 20%, cream, péquillos 3,6%, white wine, onions,
Confit of Duck 4/5 legs
27,00€ VAT incl.
Characteristics
The cooking under fat, very common in the South-West of France, allows an excellent preservation at the same time that the product keeps unrivalled spongy and taste.
Ingredients
4/5 legs of fat duck (origin France), duck fat (origin France), salt, and pepper.
Country-style Pâté with Espelette pepper – Le Confit d’Ascain
6,50€ VAT incl.
Characteristics
Country-style Pâté with Espelette pepper. An enticing delight!
Ingredients
Pork meat and liver, shallots, garlic, EGGS, WHEAT FLOUR, salt, pepper and Espelette pepper.