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from 9,50€ VAT incl.
Neither red, nor rosé, but always fruity and light. The Bordeaux Clairet wine is different from other rosé wines because of stronger, more delicious and more persistent in mouth presence. Short maceration typical for Bordeaux Clairet wine. Fermentation at low temperature to reveal all the fruity of the grape. He ages on
from 12,50€ VAT incl.
Born at the beginning of last century, this charming wine knew its radiant success in the frivolous Paris of the “Belle époque”. A wine from grapevines with an average age of 54 years. Grapes are directly squeezed for one third of the volume and 2 other thirds macerate during 16 hours before
from 12,00€ VAT incl.
A wine born from vines with an average age of 56 years. The black Grolleau and the Gamay macerate to be squeezed 12 hours after, what gives a nice bluish colour. This wine is processing in vats with a maturation temperature control at 16°C to preserve a maximum the fruit. The
from 11,00€ VAT incl.
A rosé wine born from vines with an average age of 58 years. The black Grolleau and the Gamay macerate to be squeezed 12 hours after, what gives a nice colour. Cabernets have been harvested 10 days before and have macerated during between 12 and 18 hours. This wine is turned