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from 35,00€ VAT incl.
Franck Labeyrie has the characteristic to age his wines in natural environments. The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 1 year in the Arcachon Bay in the middle of oysters farming. In addition of surprises its maturation reveals at the moment of its tasting, it
from 50,00€ VAT incl.
Franck Labeyrie has the characteristic to age his wines in natural environments. ...after have done it in the sea, in the Arcachon Bay...he started it again in the Snow! The maturation of this wine, Graves white A.O.C. Château de Lugey, has been made during 6 months under several meters of snow
from 9,00€ VAT incl.
The expression of the fruit on wide and rich tannins born from a vineyard of High Environmental Value (H.V.E). Mechanical harvest. Fermentation and then maturation from 1 to 6 months in stainless steel barrels. Light filtration followed by bottling at the property. Gold Medal at French South-West wines contest.
119,00€ VAT incl.
Franck Labeyrie has the characteristic to age his wines in natural environments…Earth...Sea...Snow This box is composed of 3 bottles, of 75cl each, of the wine Graves white A.O.C. Château de Lugey in its 3 maturation versions: on earth, in the sea and under the snow. For a very rich in discoveries tasting
from 6,00€ VAT incl.
A cool and fruity beverage, to enjoy at any time of the day. It is produced according to and handmade method, born from the combination of Sagarnoa, lemonade and natural aroma of vine peach.
from 11,00€ VAT incl.
The expression of the fruit on wide and rich tannins born from a vineyard of High Environmental Value (H.V.E). Manual harvest of golden and botrytised grapes. Fermentation at low temperature to extract a maximum of aromas. Light filtration to preserve the aromatic wealth. Bottling at the property. Gold Gilbert & Gaillard (93/100)
from 14,50€ VAT incl.
The expression of the fruit on wide and rich tannins born from a vineyard of High Environmental Value (H.V.E). Manual harvest of botrytised grapes. Fermentation and maturation in new oak vats during 12 months. Light filtering to preserve the aromatic richness, then bottling at the property. Gold Medal Guilbert & Gaillard
from 5,00€ VAT incl.
The SAGARNOA from the Cider works Txopinondo is a fermented beverage made from apple (100% juice), raised on dregs in barrel during at least 6 months. It is a cool and fruity beverage. It is produced according to an ancestral handmade method with apples from the Basque country and from other
from 30,00€ VAT incl.
The second wine of Château Caillou Grand Cru classé is an excellent value for money for a very aromatic vintage. For lovers of notes cunningly exotic! Born from reasoned growth. Manual harvest. Fermentation in stainless steel vats. Maturation in oak barrels. Prize Dussert Gerber 2016 (4*)
from 37,00€ VAT incl.
The Château Caillou surprises by its constant style. The complexity, the minerality and the in mouth permanency present in each vintage act as a real signature. Long-life great wines to forget few years in cellar if you like them more developed. Reasoned growth. Manual harvest, late crop. Fermentation in stainless steel
from 20,00€ VAT incl.
A wine born from young vines giving it freshness and aromas. Split of different musts giving 3 homogeneous lots followed by a fermentation in stainless steel vats with addition of fresh shavings, maturation in barrels between 10 to 12 months to preserve the freshness of the wine.