Rosé de Loire A.O.C. Domaine de Montgilet from 11,00 VAT incl.
Duck’s liver with truffle at 3% (tin 4 pax) 43,00 VAT incl.

Characteristics

A typical aperitif of Provence for lovers of anchovies, traditionally handcrafted.

Ingredients

Pieces of anchovy fillets (pieces of anchovies filet, salt, sunflower oil), parsley, garlic, sunflower oil.

6,50 VAT incl.

72,22€/Kg

In stock

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Weight 0.225 kg
Region

Craftsmen

Nutritional Information

100g

Net Weight (Grams)

90

Instructions

Keep at ambient temperature. Best-before date 3 years.

Tasting suggestion

to savour upon your taste, spread on small toasted breads or with small in season vegetables.

Side dish and Beverages

a wine of your choice with a preference on our side for a Rosé or Red wine.

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