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A typical aperitif of Provence for lovers of anchovies, traditionally handcrafted.
Pieces of anchovy fillets (pieces of anchovies filet, salt, sunflower oil), parsley, garlic, sunflower oil.
6,50€ VAT incl.
Keep at ambient temperature. Best-before date 3 years.
to savour upon your taste, spread on small toasted breads or with small in season vegetables.
Side dish and Beverages
a wine of your choice with a preference on our side for a Rosé or Red wine.