|Dimensions||8.5 × 8.5 × 9.2 cm|
prepared with 55g for 100g
can contain stones or stones and nuts traces
ambient, protected from the sun; in the fridge after opening
|Net Weight (Grams)||
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Organic Red Berries 51% (Organic Strawberries 17%, organic Raspberries 17%, organic Morello Cherries 17%), Organic cane sugar, setting agent: fruit pectin, acidifying agent: concentrated organic lemon juice.
6,75€ VAT incl.