| Weight | 0.590 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 9.2 cm |
| Region | |
| Craftsmen | |
| Certifications | Organic |
| Nutritional Information | prepared with 48g for 100g |
| Calorific Value | 1037 kJ |
| Kcal | 244 |
| Fats | 0,1g |
| Grasas saturadas | <0,05g |
| Carbohydrates | 60g |
| Sugars | 59g |
| Proteins | 0,4g |
| Salt | <0,05g |
| Dietary fibre | 0,8g |
| Allergens | possible nuts traces |
| Drink Temperature | ambient, protected from the sun; in the fridge after opening |
| Best-before date | 36 meses |
| Net Weight (Grams) | 370 |
Characteristic
Provence Organic Extra jam since 1994, made with fruits strictly selected from organic farming.
A production process inherited from Jam Makers Masters allowing to preserve fruit aromas, flavours and texture according to tradition. With organic cane sugar, cooked in cauldron, without food colouring nor conservative.
Ingredients
Organic Corsican clementine, organic cane sugar, setting agent: fruits pectin, acidifying agent: concentrated lemon juice.
6,40€ VAT incl.
17,30€/Kg
In stock
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