|Net Weight (Grams)||
Un ready-prepared dish with Savoie Diots, typical sausages of the region made from pork meat and perfumed of nutmeg, and with homemade dried pork belly, spare rib and white beans; respecting the traditional and authentic recipe.
Diots, spare rib, dried and smoked pork belly, onions, carrots, crushed tomatoes, tomatoes concentrate, salt, thyme, bay leaf, rosemary.
14,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Bring the content of the jar to boil during few minutes or heat it up in the oven.
Side dish and beverages
With a wine of your choice, preferably a red one.