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Characteristics

A meeting between the traditional terrine of Savoie and the Prince of mountain cheeses, the Beaufort!

A terrine made of fresh pork meat origin France, without food colouring.

Respecting the traditional and authentic recipe.

Ingredients

Pork meat, Beaufort (10%), eggs, onions, pepper, spices, cognac, thyme, bay leaf.

8,40 VAT incl.

46,67€/Kg

In stock

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Region

Craftsmen

Nutritional Information

100g

Calorific Value

1275kJ

Kcal

308

Proteins

13,7g

Carbohydrates

2,6g

Fats

27,2g

Fibras

3,8g

Allergens

eggs, lactose, sulphites (cognac)

Net Weight (Grams)

180

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month.

After opening, in the fridge during maximum 5 days (+4°C).

Tasting suggestion

As a starter or in aperitif.

Side dish and beverages

With a wine of your choice, preferably red.

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