eggs, lactose, sulphites (cognac)
|Net Weight (Grams)||
A meeting between the traditional terrine of Savoie and the Prince of mountain cheeses, the Beaufort!
A terrine made of fresh pork meat origin France, without food colouring.
Respecting the traditional and authentic recipe.
Pork meat, Beaufort (10%), eggs, onions, pepper, spices, cognac, thyme, bay leaf.
8,40€ VAT incl.
Keep protected from light and humidity.
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.