| Region | |
|---|---|
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 1275kJ |
| Kcal | 308 |
| Proteins | 13,7g |
| Carbohydrates | 2,6g |
| Fats | 27,2g |
| Fibras | 3,8g |
| Allergens | eggs, lactose, sulphites (cognac) |
| Net Weight (Grams) | 180 |
Characteristics
A meeting between the traditional terrine of Savoie and the Prince of mountain cheeses, the Beaufort!
A terrine made of fresh pork meat origin France, without food colouring.
Respecting the traditional and authentic recipe.
Ingredients
Pork meat, Beaufort (10%), eggs, onions, pepper, spices, cognac, thyme, bay leaf.
8,40€ VAT incl.
46,67€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
Tasting suggestion
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.
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