eggs, GLUTEN, sulphites
|Net Weight (Grams)||
Terrine made from fresh pork meat origin France and French poultry meat, without food colouring.
According to the traditional and authentic recipe.
Pork meat, poultry liver, eggs, blueberries (4%), flour, red wine, onions, pomace brandy of Savoie, garlic, salt, pepper, spices.
8,40€ VAT incl.
Keep protected from light and humidity.
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.