| Region | |
|---|---|
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 1275kJ |
| Kcal | 308 |
| Proteins | 13,7g |
| Carbohydrates | 2,6g |
| Fats | 27,2g |
| Fibras | 3,8g |
| Allergens | eggs, GLUTEN, sulphites |
| Net Weight (Grams) | 180 |
Characteristics
Terrine made from fresh pork meat origin France and French poultry meat, without food colouring.
According to the traditional and authentic recipe.
Ingredients
Pork meat, poultry liver, eggs, blueberries (4%), flour, red wine, onions, pomace brandy of Savoie, garlic, salt, pepper, spices.
8,40€ VAT incl.
46,67€/Kg
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
Tasting suggestion
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.
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