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Samphires are halophilic plants which grow in bays, in salt marshes, between high tide and low tide. They are very rich in vitamins (A, B, C, D), in minerals and trace elements.
Samphires kept in vinegar is the traditional way to keep them, ideal to take advantage of their benefits during the whole year. Prepared as pickles, they are consumed in the same way. Samphire can also go with your sauces.
Samphires 64%, vinegar, water, sugar, salt, pepper, spices.
9,00€ VAT incl.
Keep protected from light and humidity.
3 years from the production month date.
Samphires with vinegar are condiments very appreciated by great Chefs.
They go wonderfully with your cold cuts or a Raclette. They will lift the dressing of a summer salad.