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Characteristics 

Samphires are halophilic plants which grow in bays, in salt marshes, between high tide and low tide. They are very rich in vitamins (A, B, C, D), in minerals and trace elements.

Samphires kept in vinegar is the traditional way to keep them, ideal to take advantage of their benefits during the whole year. Prepared as pickles, they are consumed in the same way. Samphire can also go with your sauces.

Ingredients

Samphires 64%, vinegar, water, sugar, salt, pepper, spices.

9,00 VAT incl.

45,00€/Kg

In stock

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Weight 0.8 kg
Region

Craftsmen

Nutritional Information

100g

Calorific Value

56kJ

Kcal

14

Proteins

1,2g

Fats

<0,5g

Grasas saturadas

0g

Carbohydrates

1,1g

Sugars

0,6g

Salt

1,4g

Fibras

1g

Net Weight (Grams)

200

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

Samphires with vinegar are condiments very appreciated by great Chefs.

They go wonderfully with your cold cuts or a Raclette. They will lift the dressing of a summer salad.

 

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