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Characteristics

A speciality from Picardy both delicious and gourmand. Made from lambs bred in pastures of the Bay of Somme between sea and country, which are exclusively fed with seaweeds and marine grasses, what gives a salt taste particularly fine to the meat.

An unmissable discovery!

The Conserverie Saint-Christophe has the exclusivity of Salt Marsh Lamb of the Bay of Somme, which is a Protected denomination of Origin.

Ingredients

Salt Marsh Lamb (44%), pork, beef, onions, salt, pepper, spices.

12,50 VAT incl.

46,30€/Kg

In stock

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Weight 0.64 kg
Region

Craftsmen

Nutritional Information

100g

Calorific Value

832 kJ

Kcal

200

Proteins

14g

Fats

14g

Grasas saturadas

5,7g

Carbohydrates

2,6g

Sugars

0,9g

Salt

1,37g

Net Weight (Grams)

270

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

To taste with abandon spread on small slices of fresh bread or toasted one.

Side dish and beverages

With a wine of your choice, preferably a red one.

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