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A speciality from Picardy both delicious and gourmand. Made from lambs bred in pastures of the Bay of Somme between sea and country, which are exclusively fed with seaweeds and marine grasses, what gives a salt taste particularly fine to the meat.
An unmissable discovery!
The Conserverie Saint-Christophe has the exclusivity of Salt Marsh Lamb of the Bay of Somme, which is a Protected denomination of Origin.
Salt Marsh Lamb (44%), pork, beef, onions, salt, pepper, spices.
12,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production month date.
To taste with abandon spread on small slices of fresh bread or toasted one.
Side dish and beverages
With a wine of your choice, preferably a red one.