| Region | |
|---|---|
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 1340 kJ |
| Kcal | 324 |
| Proteins | 13,2g |
| Carbohydrates | 7,61g |
| Fats | 26,6g |
| Fibras | 0,6g |
| Allergens | eggs, lactose, nuts, sulphites |
| Net Weight (Grams) | 180 |
Characteristics
Terrine made from fresh pork meat origin France and French poultry meat, without food colouring.
According to the traditional and authentic recipe. “Génépi” is a traditional liqueur made from Alps plants.
Ingredients
Pork meat, pork and poultry liver, eggs, liqueur of Génépi, butter, salt, shallots, walnuts, cognac, pepper, spices.
8,50€ VAT incl.
47,22€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
Tasting suggestion
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.
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