eggs, lactose, nuts, sulphites
|Net Weight (Grams)||
Terrine made from fresh pork meat origin France and French poultry meat, without food colouring.
According to the traditional and authentic recipe. “Génépi” is a traditional liqueur made from Alps plants.
Pork meat, pork and poultry liver, eggs, liqueur of Génépi, butter, salt, shallots, walnuts, cognac, pepper, spices.
8,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production month.
After opening, in the fridge during maximum 5 days (+4°C).
As a starter or in aperitif.
Side dish and beverages
With a wine of your choice, preferably red.