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Characteristics 

Terrine made from fresh pork meat origin France and French poultry meat, without food colouring.

According to the traditional and authentic recipe. “Génépi” is a traditional liqueur made from Alps plants.

Ingredients

Pork meat, pork and poultry liver, eggs, liqueur of Génépi, butter, salt, shallots, walnuts, cognac, pepper, spices.

8,50 VAT incl.

47,22€/Kg

In stock

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Region

Craftsmen

Nutritional Information

100g

Calorific Value

1340 kJ

Kcal

324

Proteins

13,2g

Carbohydrates

7,61g

Fats

26,6g

Fibras

0,6g

Allergens

eggs, lactose, nuts, sulphites

Net Weight (Grams)

180

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month.

After opening, in the fridge during maximum 5 days (+4°C).

Tasting suggestion

As a starter or in aperitif.

Side dish and beverages

With a wine of your choice, preferably red.

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