| Weight | 0.882 kg |
|---|---|
| Region | |
| Craftsmen | |
| Allergens | sulphites |
| Net Weight (Grams) | 590 |
Characteristics
A ready-prepared dish with “Diots”, traditional sausages of Savoie, composed of pork meat and perfumed with nutmeg.
With respect to the authentic and traditional recipe, they have been prepared and cooked in white wine with onions, lardons and spices.
Ingredients
“Diots”, onions, white wine, lardons, veal stock, celery, corn starch, thyme, leaf bay, pepper.
13,00€ VAT incl.
22,03€/Kg
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Tasting suggestion
Bring the content of the jar to boil during few minutes.
Side dish and beverages
Serve well warm with “crozets“, “pit’chus” or lentils.
With a wine of your choice, preferably a red one.
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