Maison Rullier
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Characteristics 

A ready-prepared dish with “Diots”, traditional sausages of Savoie, composed of pork meat and perfumed with nutmeg.

With respect to the authentic and traditional recipe, they have been prepared and cooked in white wine with onions, lardons and spices.

Ingredients

“Diots”, onions, white wine, lardons, veal stock, celery, corn starch, thyme, leaf bay, pepper.

13,00 VAT incl.

22,03€/Kg

In stock

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Weight 0.882 kg
Region

Craftsmen

Allergens

sulphites

Net Weight (Grams)

590

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production date.

After opening, keep in the fridge during maximum 5 days (+4°C).

Tasting suggestion

Bring the content of the jar to boil during few minutes.

Side dish and beverages

Serve well warm with “crozets“, “pit’chus” or lentils.

With a wine of your choice, preferably a red one.

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