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A ready-prepared dish with “Diots”, traditional sausages of Savoie, composed of pork meat and perfumed with nutmeg.
With respect to the authentic and traditional recipe, they have been prepared and cooked in white wine with onions, lardons and spices.
“Diots”, onions, white wine, lardons, veal stock, celery, corn starch, thyme, leaf bay, pepper.
13,00€ VAT incl.
Keep protected from light and humidity.
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Bring the content of the jar to boil during few minutes.
Side dish and beverages
With a wine of your choice, preferably a red one.