|Net Weight (Grams)||
One of the most typical dish of the French gastronomy, the boeuf bourguignon, combined with Savoyard flavours, for an adapted recipe but always respecting traditional methods.
Beef meat (origin France), carrots, onions, celery, mushrooms, red wine, beef stock, salt, thyme, bay leaf.
12,00€ VAT incl.
Keep protected from light and humidity.
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Bring the content of the jar to boil during few minutes. Serve well warm.
Side dish and beverages
Go with pasta, with rice or steamed potatoes.
With a wine of your choice, preferably a red one.