| Weight | 1.532 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Kcal | 310 |
| Calorific Value | 1300 kJ |
| Proteins | 10,5g |
| Carbohydrates | 21g |
| Fats | 21g |
| Dietary fibre | 1,45g |
| Allergens | lactose |
| Volume (Centiliters) | 100 |
Characteristics
A typical soup from Savoie made with the prince of mountain cheeses, the Beaufort.
To warm the winter up!
Ingredients
Marrows, potatoes, onions, Emmental cheese, Beaufort cheese, shallots, poultry stock, butter, cream, garlic pulp, thyme, nutmeg, salt.
10,50€ VAT incl.
10,50€/l
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Tasting suggestion
Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.
Side dish and beverages
With a wine of your choice, preferably a red one.
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