A typical soup from Savoie made with the prince of mountain cheeses, the Beaufort.
To warm the winter up!
Marrows, potatoes, onions, Emmental cheese, Beaufort cheese, shallots, poultry stock, butter, cream, garlic pulp, thyme, nutmeg, salt.
10,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.
Side dish and beverages
With a wine of your choice, preferably a red one.