confit d'ascain
Herriko Veal Axoa - Le Confit d'Ascain 18,00 VAT incl.
maison rullier
Plain Savoie "Diots" cooked in sauce - Maison Rullier 13,00 VAT incl.

Characteristics 

A typical soup from Savoie made with the prince of mountain cheeses, the Beaufort.

To warm the winter up!

Ingredients

Marrows, potatoes, onions, Emmental cheese, Beaufort cheese, shallots, poultry stock, butter, cream, garlic pulp, thyme, nutmeg, salt.

10,50 VAT incl.

10,50€/l

In stock

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Weight 1.532 kg
Region

Craftsmen

Nutritional Information

100g

Kcal

310

Calorific Value

1300 kJ

Proteins

10,5g

Carbohydrates

21g

Fats

21g

Dietary fibre

1,45g

Allergens

lactose

Volume (Centiliters)

100

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production date.

After opening, keep in the fridge during maximum 5 days (+4°C).

Tasting suggestion

Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.

Side dish and beverages

With a wine of your choice, preferably a red one.

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