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A family recipe from the 18th century which has been popularized in the city of Boulogne-sur-Mer.
Mackerels marinate in white wine, vinegar with small carrots and onions.
Mackerels 550 g, vinegar, water, white wine, carrots, onions, salt, pepper, spices.
15,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production month date.
Eat them cold with French fries or potatoes and a pinch of mustard.
Side dish and beverages
With the wine of your choice, preferably a little glass of dry white wine.