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Characteristics 

A family recipe from the 18th century which has been popularized in the city of Boulogne-sur-Mer.

Mackerels marinate in white wine, vinegar with small carrots and onions.

Ingredients

Mackerels 550 g, vinegar, water, white wine, carrots, onions, salt, pepper, spices.

15,50 VAT incl.

22,14€/Kg

In stock

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Region

Craftsmen

Nutritional Information

100g

Calorific Value

780 kJ

Kcal

187

Proteins

19,6g

Fats

11,9g

Grasas saturadas

4,4g

Salt

1,2g

Allergens

sulphites

Net Weight (Grams)

700

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

Eat them cold with French fries or potatoes and a pinch of mustard.

Side dish and beverages

With the wine of your choice, preferably a little glass of dry white wine.

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