| Region | |
|---|---|
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 780 kJ |
| Kcal | 187 |
| Proteins | 19,6g |
| Fats | 11,9g |
| Grasas saturadas | 4,4g |
| Salt | 1,2g |
| Allergens | sulphites |
| Net Weight (Grams) | 700 |
Characteristics
A family recipe from the 18th century which has been popularized in the city of Boulogne-sur-Mer.
Mackerels marinate in white wine, vinegar with small carrots and onions.
Ingredients
Mackerels 550 g, vinegar, water, white wine, carrots, onions, salt, pepper, spices.
15,50€ VAT incl.
22,14€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month date.
Tasting suggestion
Eat them cold with French fries or potatoes and a pinch of mustard.
Side dish and beverages
With the wine of your choice, preferably a little glass of dry white wine.
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