Le confit d'ascain
Pork Filet mignon candied with duck fat - Le Confit d'Ascain 19,50 VAT incl.
Maison Rullier
Marrow Velouté with Beaufort cheese - Maison Rullier 10,50 VAT incl.

Characteristics

Chopped veal with its Basque typical sauce.

Ingredients

Chopped veal shoulder, onions, peppers, shallots, garlic, salt, Espelette pepper and water for the stock.

18,00 VAT incl.

23,08€/Kg

In stock

Compare
Region

Craftsmen

Net Weight (Grams)

780

Instructions

Keep at ambient temperature.

Best-before date

3 years

Tasting suggestion

Bring the Axoa to the boil.

Side dish and Beverages

Serve with steamed potatoes or white rice or pasta.

With a wine of your choice, preferably rosé or red.

Reviews

There are no reviews yet.

Be the first to review “Herriko Veal Axoa – Le Confit d’Ascain”

Your e-mail address will not be published. Required fields are marked *

Back to Top