| Region | |
|---|---|
| Craftsmen | |
| Net Weight (Grams) | 780 |
Characteristics
Chopped veal with its Basque typical sauce.
Ingredients
Chopped veal shoulder, onions, peppers, shallots, garlic, salt, Espelette pepper and water for the stock.
18,00€ VAT incl.
23,08€/Kg
In stock
Instructions
Keep at ambient temperature.
Best-before date
3 years
Tasting suggestion
Bring the Axoa to the boil.
Side dish and Beverages
Serve with steamed potatoes or white rice or pasta.
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