maison rullier
Plain Savoie "Diots" cooked in sauce - Maison Rullier 13,00 VAT incl.
domaine de la plaigne
Beaujolais-Villages Nouveau - Domaine de la Plaigne from 9,50 VAT incl.

Characteristics 

A soup made with mushrooms and Savoie Reblochon cheese, a recipe elaborated by the Chef of Maison Rullier.

To warm mind and body up in winter!

Ingredients

Reblochon cheese, mushroom powder, potatoes, onions, poultry stock, milk, cream, garlic pulp.

10,50 VAT incl.

10,50€/l

In stock

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Weight 1.544 kg
Region

Craftsmen

Nutritional Information

100g

Kcal

312

Calorific Value

1307 kJ

Proteins

10,9g

Carbohydrates

21,1g

Fats

21g

Dietary fibre

1,45g

Allergens

lactose

Volume (Centiliters)

100

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production date.

After opening, keep in the fridge during maximum 5 days (+4°C).

Tasting suggestion

Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.

Side dish and beverages

With a wine of your choice, preferably a red one.

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