A soup made with mushrooms and Savoie Reblochon cheese, a recipe elaborated by the Chef of Maison Rullier.
To warm mind and body up in winter!
Reblochon cheese, mushroom powder, potatoes, onions, poultry stock, milk, cream, garlic pulp.
10,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.
Side dish and beverages
With a wine of your choice, preferably a red one.