| Weight | 1.544 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Kcal | 312 |
| Calorific Value | 1307 kJ |
| Proteins | 10,9g |
| Carbohydrates | 21,1g |
| Fats | 21g |
| Dietary fibre | 1,45g |
| Allergens | lactose |
| Volume (Centiliters) | 100 |
Characteristics
A soup made with mushrooms and Savoie Reblochon cheese, a recipe elaborated by the Chef of Maison Rullier.
To warm mind and body up in winter!
Ingredients
Reblochon cheese, mushroom powder, potatoes, onions, poultry stock, milk, cream, garlic pulp.
10,50€ VAT incl.
10,50€/l
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production date.
After opening, keep in the fridge during maximum 5 days (+4°C).
Tasting suggestion
Bring the content of the jar to boil during few minutes. Serve well warm with a slice of fresh bread.
Side dish and beverages
With a wine of your choice, preferably a red one.
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