| Weight | 1.48 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 415 kJ |
| Kcal | 99 |
| Proteins | 9,4g |
| Carbohydrates | 1,6g |
| Sugars | 1,6g |
| Fats | 5,3g |
| Grasas saturadas | 2,4g |
| Salt | 0,4g |
| Allergens | Crème fraîche, eggs, GLUTEN |
| Net Weight (Grams) | 900 |
Characteristics
The “Waterzoï” is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands.
The original form of this dish is with fish from the North Sea. Chicken “waterzoï” also exists.
It is a preparation very light including a lot of vegetables, which julienne strip is a very interesting gastronomic sophistication.
Ingredients
Trout fillets 350g, Celery, Carrots, Leeks, vegetables stock, crème fraîche, wheat flour (gluten), lemon juice, eggs, salt, pepper.
19,00€ VAT incl.
21,11€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month date.
Tasting suggestion
Go with white rice or steamed potatoes.
Side dish and beverages
With a wine of your choice, preferably a dry white one.
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