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Characteristics

The “Waterzoï” is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands.

The original form of this dish is with fish from the North Sea. Chicken “waterzoï” also exists.

It is a preparation very light including a lot of vegetables, which julienne strip is a very interesting gastronomic sophistication.

Ingredients

Trout fillets 350g, Celery, Carrots, Leeks, vegetables stock, crème fraîche, wheat flour (gluten), lemon juice, eggs, salt, pepper.

19,00 VAT incl.

21,11€/Kg

In stock

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Weight 1.48 kg
Region

Craftsmen

Nutritional Information

100g

Calorific Value

415 kJ

Kcal

99

Proteins

9,4g

Carbohydrates

1,6g

Sugars

1,6g

Fats

5,3g

Grasas saturadas

2,4g

Salt

0,4g

Allergens

Crème fraîche, eggs, GLUTEN

Net Weight (Grams)

900

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

Go with white rice or steamed potatoes.

Side dish and beverages

With a wine of your choice, preferably a dry white one.

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