A rustic style and nutritional stew with cabbage, leek, carrot, white beans, confit of duck and Bayonne ham.

Cabbage, leek, carrot, white beans, confit of duck and Bayonne ham, mixed herbs: bay leaf, thyme, parsley water for the stock.

13,00€ VAT incl.

17,33€/Kg

Keep at ambient temperature.

3 years

Reheat this generous soup before to savour it as a starter or a main dish.

By love of good food, you can add some potatoes previously cooked.

With a wine of your choice, preferably rosé or red.

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