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This flemish speciality, both gourmand and delicious, est the flagship product of the Conserverie Saint-Christophe.
This mix of 4 white meats in gelatine is a real explosion of flavours.
Rabbit, chicken, pork, beef, gelatin (pork gelatin category g, dextrose, acidifying agent: citric acid, sulfite), Houlle Genever Gin 3%, salt, pepper, spices.
17,00€ VAT incl.
Keep protected from light and humidity.
3 years from the production month date.
Keep in the fridge few hours before consuming it, and then with the help of a big kitchen knife go around the jar to remove the meat in a single cylinder. And so, you can cut slices of approximately 2 cm. Like that each slice contain a little bit of each of 4 meats.
Slide dish and beverages
Serve with a French fries portion, green salad and a good artisanal beer.