Saltmarsh Lamb Terrine - Conserverie Saint-Christophe 12,50 VAT incl.
Château la Fleur Penin
Saint-Emilion Grand Cru A.O.C. Château la Fleur Penin 2016 from 26,75 VAT incl.

Characteristics

This flemish speciality, both gourmand and delicious, est the flagship product of the Conserverie Saint-Christophe.

This mix of 4 white meats in gelatine is a real explosion of flavours.

Bon Appétit!

Ingredients

Rabbit, chicken, pork, beef, gelatin (pork gelatin category g, dextrose, acidifying agent: citric acid, sulfite), Houlle Genever Gin 3%, salt, pepper, spices.

17,00 VAT incl.

24,29€/Kg

In stock

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Weight 1.26 kg
Region

Craftsmen

Allergens

sulphites

Net Weight (Grams)

700

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

Keep in the fridge few hours before consuming it, and then with the help of a big kitchen knife go around the jar to remove the meat in a single cylinder. And so, you can cut slices of approximately 2 cm. Like that each slice contain a little bit of each of 4 meats.

Slide dish and beverages

Serve with a French fries portion, green salad and a good artisanal beer.

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