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Characteristics

The “Waterzoï” is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands.

The original form of this dish is with fish from the North Sea, chicken waterzoï gets popularized later.

It is a preparation very light including a lot of vegetables, which julienne strip is a very interesting gastronomic sophistication.

Ingredients 

Chicken 350g, vegetables: celery, carrots, leeks, Sauce: vegetable stock, crème fraîche, wheat flour (gluten), lemon juice, eggs, salt, pepper.

15,50 VAT incl.

17,22€/Kg

In stock

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Weight 1.48 kg
Region

Craftsmen

Nutritional Information

100g

Calorific Value

415 kJ

Kcal

99

Proteins

9,4g

Carbohydrates

1,6g

Sugars

1,6g

Fats

5,3g

Grasas saturadas

2,4g

Salt

0,4g

Allergens

celery, eggs, GLUTEN, lactose

Net Weight (Grams)

900

Instructions

Keep protected from light and humidity.

Best-before date

3 years from the production month date.

Tasting suggestion

Go with white rice or steamed potatoes.

Side dish and beverages

With a wine of your choice, preferably rosé or red.

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