celery, eggs, GLUTEN, lactose
|Net Weight (Grams)||
The “Waterzoï” is a traditional stew from the Flanders cooking, a region shared between France, Belgium and the Netherlands.
The original form of this dish is with fish from the North Sea, chicken waterzoï gets popularized later.
It is a preparation very light including a lot of vegetables, which julienne strip is a very interesting gastronomic sophistication.
Chicken 350g, vegetables: celery, carrots, leeks, Sauce: vegetable stock, crème fraîche, wheat flour (gluten), lemon juice, eggs, salt, pepper.
15,50€ VAT incl.
Keep protected from light and humidity.
3 years from the production month date.
Go with white rice or steamed potatoes.