Weight | 1.48 kg |
---|---|
Region | |
Craftsmen | |
Nutritional Information | 100g |
Calorific Value | 474 kJ |
Kcal | 133 |
Proteins | 14,5g |
Carbohydrates | 2,1g |
Sugars | 2,1g |
Fats | 4,4g |
Grasas saturadas | 1,77g |
Salt | 0,43g |
Allergens | Crème fraîche, GLUTEN |
Net Weight (Grams) | 900 |
Characteristics
A very popular stew in the French cuisine. The name of “blanquette” comes from the sauce’s white colour.
Ingredients
Veal 450g, carrots, onions, wheat flour (gluten), crème fraîche, salt, pepper.
16,50€ VAT incl.
18,33€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years
Tasting suggestion
Go well with white rice or steamed potatoes.
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