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Characteristics

A very popular stew in the French cuisine. The name of “blanquette” comes from the sauce’s white colour.

Ingredients

Veal 450g, carrots, onions, wheat flour (gluten),  crème fraîche, salt, pepper.

16,50 VAT incl.

18,33€/Kg

In stock

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Weight 1.48 kg
Region

Craftsmen

Nutritional Information

100g

Calorific Value

474 kJ

Kcal

133

Proteins

14,5g

Carbohydrates

2,1g

Sugars

2,1g

Fats

4,4g

Grasas saturadas

1,77g

Salt

0,43g

Allergens

Crème fraîche, GLUTEN

Net Weight (Grams)

900

Instructions

Keep protected from light and humidity.

Best-before date

3 years

Tasting suggestion

Go well with white rice or steamed potatoes.

Side dish and beverages

With a wine of your choice, rosé or red.

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