| Weight | 1.48 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 474 kJ |
| Kcal | 133 |
| Proteins | 14,5g |
| Carbohydrates | 2,1g |
| Sugars | 2,1g |
| Fats | 4,4g |
| Grasas saturadas | 1,77g |
| Salt | 0,43g |
| Allergens | Crème fraîche, GLUTEN |
| Net Weight (Grams) | 900 |
Characteristics
A very popular stew in the French cuisine. The name of “blanquette” comes from the sauce’s white colour.
Ingredients
Veal 450g, carrots, onions, wheat flour (gluten), crème fraîche, salt, pepper.
16,50€ VAT incl.
18,33€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years
Tasting suggestion
Go well with white rice or steamed potatoes.
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