| Weight | 0.62 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 1255kJ |
| Kcal | 305 |
| Proteins | 6,3g |
| Fats | 23,1g |
| Grasas saturadas | 8,8g |
| Salt | 1,6g |
| Net Weight (Grams) | 250 |
Characteristics
The black pudding in one of the oldest cooked meats.
This artisanal recipe, very creamy to spread, offers a finished product with a stronger flavour.
Ingredients
Onions, pork, pork blood, sugar, salt, pepper.
7,50€ VAT incl.
30,00€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month date.
Tasting suggestion
Spread on a slice of good bread or cooked in a meat pie.
Side dish and beverages
With a wine of your choice, preferably red.
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