moutarderie edmond fallot
Green pepper Mustard - Moutarderie Edmond Fallot 7,25 VAT incl.
confit d'ascain
Basque-style chicken - Le Confit d'Ascain 16,00 VAT incl.

Characteristics 

Basque country typical sauce to go with a grilled fish, fried eggs or Bayonne ham passed at the frying pan.

Ingredients

Peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.

10,50 VAT incl.

13,46€/Kg

In stock

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Region

Craftsmen

Net Weight (Grams)

780

Instructions

Keep at ambient temperature.

Best-before date

3 years

Tasting suggestion

Bring the piperade to the boil and serve it with meat like pork fillet, or grilled streaky bacon or duck confit.

Or simply with an omelette.

 

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