| Region | |
|---|---|
| Craftsmen | |
| Net Weight (Grams) | 780 |
Characteristics
Basque country typical sauce to go with a grilled fish, fried eggs or Bayonne ham passed at the frying pan.
Ingredients
Peeled tomatoes, onions, peppers, duck fat, sugar, salt, Espelette pepper.
10,50€ VAT incl.
13,46€/Kg
In stock
Instructions
Keep at ambient temperature.
Best-before date
3 years
Tasting suggestion
Bring the piperade to the boil and serve it with meat like pork fillet, or grilled streaky bacon or duck confit.
Or simply with an omelette.
Reviews
There are no reviews yet.