| Weight | 0.65 kg |
|---|---|
| Region | |
| Craftsmen | |
| Nutritional Information | 100g |
| Calorific Value | 718 kJ |
| Kcal | 172 |
| Proteins | 18g |
| Carbohydrates | 0,3g |
| Sugars | 0,3g |
| Fats | 10,9g |
| Grasas saturadas | 4g |
| Salt | 1,31g |
| Allergens | eggs |
| Net Weight (Grams) | 270 |
Characteristics
This pâté is an ancestral typical recipe, reflection of the cooking history of region of Picardy from the north of France.
To be discovered as soon as possible!
Ingredients
Duck 33%, pork, porc, poultry liver, rabbit, onions, mushrooms, eggs, salt, pepper, calvados, spices.
12,50€ VAT incl.
46,30€/Kg
In stock
Instructions
Keep protected from light and humidity.
Best-before date
3 years from the production month date.
Tasting suggestion
Go with a green salad and a slice of good country bread, you will enjoy this trio as a starter.
Side dish and beverages
With a wine of your choice, preferably red.
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