|Net Weight (Grams)||
Tender pork “filet mignon” with duck fat.
Pork filet mignon (500 g), duck fat, salt.
19,50€ VAT incl.
Keep at ambient temperature.
Open the tin, plunge it into bain-marie until the fat liquify. Heat at hot temperature (without fat) in a frying pan or in oven, until gliding the meat.
Side dish and Beverages
Use the fat to cook vegetables as side dish (sauteed potatoes, green or haricot beans, peas, carrots, mushrooms,…).