Pork Filet mignon candied with duck fat – Le Confit d’Ascain

Instructions

Keep at ambient temperature.

Best-before date

3 years

Tasting suggestion

Open the tin, plunge it into bain-marie until the fat liquify. Heat at hot temperature (without fat) in a frying pan or in oven, until gliding the meat.

Side dish and Beverages

Use the fat to cook vegetables as side dish (sauteed potatoes, green or haricot beans, peas, carrots, mushrooms,…).

With a wine of your choice, preferably rosé or red.