Duck Sausages – Le Confit d’Ascain

Instructions

Keep at ambient temperature.

Best-before date

3 years

Tasting suggestion

Open the tin, plunge it into a bain-marie until the fat get liquefied. Heat at hot temperature (without fat) in a frying pan or in the oven, until the skin being gilded.

Side dish and Beverages

Use the fat to cook vegetables as side dish (sauteed potatoes, green or haricot beans, peas, carrots, mushrooms,…).

With a wine of your choice, preferably rosé or red.