Green pepper Mustard – Moutarderie Edmond Fallot

Characteristics

This Dijon mustard has been prepared from old recipes and traditionally: seeds have been grinded with a millstone which preserve gustatory qualities to the pastry. It has a spicy and fruity of green pepper flavour.

Mustard is employed to prepare either hot or cold sauces, or as a dish accompaniment.

Ingredients

Water, mustard seeds, vinegar, salt, green pepper (3%), antioxidant: potassium disulphite, acidifying agent: citric acid, spices.