eggs, gluten (flour)
|Net Weight (Grams)||
“Pit’Chus”, with a cubic form, is a cereal preparation, Savoyard speciality, to consume as pasta.
It is the oldest form of Crozet square pasta.
Without food colouring.
Soft wheat flour French tradition, buckwheat flour, whole fresh eggs, water, salt.
7,75€ VAT incl.
Keep in a dry place.
2 years from the production month date.
Cook it as pasta.