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Pâté of Périgueux Truffled at 3% 24,00 VAT incl.
Pure duck Rillettes with duck liver (20%) Jar 9,50 VAT incl.

Characteristics

A typical pâté from Périgord, made at 50% with pork stuffing and a stone of 50% of duck liver mousse with 40% foie gras.

Ingredients

Pork meat (origin France), 20% duck’s foie gras (origin France), duck’s fat (origin France), milk, poultry liver (origin France), whole eggs, salt, pepper and sugar.

22,00 VAT incl.

110,00€/Kg

In stock

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Weight 0.250 kg
Region

Craftsmen

Certifications

Hand-crafted Association

Nutritional Information

100g

Calorific Value

2124 KJ

Kcal

516

Fats

54g

Grasas saturadas

23g

Carbohydrates

1,6g

Sugars

1g

Proteins

5,8g

Salt

1,1g

Net Weight (Grams)

200

Instructions

Keep at ambient temperature.

Best-before date

4 years

Tasting suggestion

Its presentation in round tin gives the advantage to be sliced in medallions. Usefully substitute the foie gras. Quite often part of any party for aperitif, cocktail, as a starter, etc. Serve cold.

Side dish and Beverages

With a sweet wine or Champagne.

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