| Weight | 0.250 kg |
|---|---|
| Region | |
| Craftsmen | |
| Certifications | Hand-crafted Association |
| Nutritional Information | 100g |
| Calorific Value | 2124 KJ |
| Kcal | 516 |
| Fats | 54g |
| Grasas saturadas | 23g |
| Carbohydrates | 1,6g |
| Sugars | 1g |
| Proteins | 5,8g |
| Salt | 1,1g |
| Net Weight (Grams) | 200 |
Characteristics
A typical pâté from Périgord, made at 50% with pork stuffing and a stone of 50% of duck liver mousse with 40% foie gras.
Ingredients
Pork meat (origin France), 20% duck’s foie gras (origin France), duck’s fat (origin France), milk, poultry liver (origin France), whole eggs, salt, pepper and sugar.
22,00€ VAT incl.
110,00€/Kg
Instructions
Keep at ambient temperature.
Best-before date
4 years
Tasting suggestion
Its presentation in round tin gives the advantage to be sliced in medallions. Usefully substitute the foie gras. Quite often part of any party for aperitif, cocktail, as a starter, etc. Serve cold.
Side dish and Beverages
With a sweet wine or Champagne.
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