Domaine-de-Moulin-Pouzy-La-Cuvée
Monbazillac A.O.C. Domaine de Moulin-Pouzy La Cuvée Vignobles Fabien Castaing from 14,50 VAT incl.
Ramicou – Duck liver pâté (3/4 pax) 22,00 VAT incl.

Characteristics

He only asks to age. The selection of raw materials is crucial. It is a typical pâté made up of a thin pork stuffing, 40% of whole duck’s Foie Gras and 3% of melanosporum truffles.

Honour Prize of the Périgord pâtés Show on the 11th of November 2018 at Périgueux.

Ingredients

Pork stuffing (origin France), 40% whole duck’s foie gras (origin France), whole eggs, 3% truffles (Tuber melanosporum), salt, white wine, cognac, pepper and sugar.

24,00 VAT incl.

171,43€/Kg

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Weight 0.180 kg
Region

Craftsmen

Certifications

Awarded, Hand-crafted Association

Nutritional Information

100g

Calorific Value

1334 kJ

Kcal

323

Fats

30g

Grasas saturadas

12g

Proteins

12g

Salt

1,2g

Net Weight (Grams)

140

Instructions

Keep at ambient temperature.

Best-before date

4 years

Tasting suggestion

Without any preservative, this pâté must be opened at the last moment before to be served after having passed at least 12 hours in the fridge.

Side dish and Beverages

As a starter or for a festive aperitif. Can usefully substitute a foie gras. Serve cold with a Monbazillac sweet white wine.

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