|Net Weight (Grams)||
This production of the Foie gras allows a better control of the exudation, what permits to guarantee a liver nearly without fat.
Duck’s liver at 89% (origin France), water, 3% truffles (Tuber melanosporum), salt, pepper, sugar.
43,00€ VAT incl.
Keep at ambient temperature. Best-before date 4 years.
The most famous Foie gras has to be served as a starter along with toasted farmhouse bread, or as aperitif on tepid toasts, or also as a component of a gourmet salad. To serve cold.
Side dish and Beverages
The Duck’s liver and the wine constitute a nice couple, if you like this harmony, a sweet Bergerac wine or a sweet Gaillac wine will be perfect.