aperitivos franceses mediodia
Anchoïade 6,50 VAT incl.
domaine montgilet
CABERNET D’ANJOU A.O.C Domaine de Montgilet from 12,50 VAT incl.

Characteristics

This production of the Foie gras allows a better control of the exudation, what permits to guarantee a liver nearly without fat.

Ingredients

Duck’s liver at 89% (origin France), water, 3% truffles (Tuber melanosporum), salt, pepper, sugar.

 

43,00 VAT incl.

215,00€/Kg

In stock

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Weight 0.250 kg
Region

Craftsmen

Certifications

Hand-crafted Association

Nutritional Information

100g

Calorific Value

2124 KJ

Kcal

516

Fats

54g

Grasas saturadas

23g

Carbohydrates

1,6g

Sugars

1g

Proteins

5,8g

Salt

1,1g

Net Weight (Grams)

200

Instructions

Keep at ambient temperature. Best-before date 4 years.

Tasting suggestion

The most famous Foie gras has to be served as a starter along with toasted farmhouse bread, or as aperitif on tepid toasts, or also as a component of a gourmet salad. To serve cold.

Side dish and Beverages

The Duck’s liver and the wine constitute a nice couple, if you like this harmony, a sweet Bergerac wine or a sweet Gaillac wine will be perfect.

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