Terroir Blanc - Brut Champagne Denis Frézier from 28,50 VAT incl.
Delight of black olives with fig 6,00 VAT incl.

Characteristics

The cooking under fat, very common in the South-West of France, allows an excellent preservation at the same time that the product keeps unrivalled spongy and taste.

Ingredients

4/5 legs of fat duck (origin France), duck fat (origin France), salt, and pepper.

27,00 VAT incl.

18,75€/Kg

In stock

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Weight 1.660 kg
Region

Craftsmen

Certifications

Hand-crafted Association

Nutritional Information

100g

Calorific Value

1259 kJ

Kcal

303

Fats

23g

Grasas saturadas

7,8g

Proteins

24g

Salt

1,8g

Net Weight (Grams)

1440

Instructions

Keep at ambient temperature.

Best-before date

4 years

Tasting suggestion

Each piece of the Confit must be heated in the oven or in a frying pan with very few fat insisting on the skin side to give it essential colour and crusty.

Side dish and Beverages

We recommend to serve this dish with sautéed potatoes in a frying pan with olive oil, salt and pepper. Potatoes can be cut into slices or cubes before to be sautéed. It is suggested to choose a wine coming from the geographic area near the production place, as a red Bergerac rather young would be ideal.

 

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