tosta explosion de sabor
Savours explosion 6,00 VAT incl.
Domaine-de-Moulin-Pouzy-Classique
MONBAZILLAC A.O.C. Domaine de Moulin-Pouzy Classique Vignobles Fabien Castaing from 11,00 VAT incl.

Characteristics

Very requested by our customers, the whole duck’s foie gras is a leading reference. When opening the verrine, we find the whole foie covered by a thin fat layer which allows it to age improving itself.

Ingredients

Duck’s Foie gras (origin France), salt, pepper.

35,00 VAT incl.

194,44€/Kg

In stock

Compare
Weight 0.510 kg
Region

Craftsmen

Certifications

Awarded, Hand-crafted Association

Nutritional Information

100g

Calorific Value

1259 kJ

Fats

23g

Grasas saturadas

7,8g

Proteins

24g

Salt

1,8g

Net Weight (Grams)

180

Instructions

Keep at ambient temperature.

Best-before date

4 years

Tasting suggestion

To serve as a starter, with toasted farmhouse bread or on lukewarm toasts as an aperitif or as component of a gourmet salad.

Side dish and Beverages

With the Foie Gras, we recommend a dessert wine as Monbazillac, Sauternes or a wine of Gaillac which is a sweet white wine less sugary. And if you don’t like white wine, a Saint-Emilion is perfectly indicated.

Reviews

There are no reviews yet.

Be the first to review “Whole Duck Foie Gras Verrine – Danos Frères”

Your e-mail address will not be published. Required fields are marked *

You may also like…

Back to Top