Awarded, Hand-crafted Association
|Net Weight (Grams)||
Very requested by our customers, the whole duck’s foie gras is a leading reference. When opening the verrine, we find the whole foie covered by a thin fat layer which allows it to age improving itself.
Duck’s Foie gras (origin France), salt, pepper.
35,00€ VAT incl.
Keep at ambient temperature.
To serve as a starter, with toasted farmhouse bread or on lukewarm toasts as an aperitif or as component of a gourmet salad.
Side dish and Beverages
With the Foie Gras, we recommend a dessert wine as Monbazillac, Sauternes or a wine of Gaillac which is a sweet white wine less sugary. And if you don’t like white wine, a Saint-Emilion is perfectly indicated.