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Nutritional Information | 100g |
Calorific Value | 966kJ |
Kcal | 233 |
Fats | 18g |
Grasas saturadas | 12g |
Carbohydrates | 6,8g |
Sugars | 1,7g |
Proteins | 8,4g |
Salt | 1,3g |
Allergens | Fish, milk, Moluscos, sulphites |
Net Weight (Grams) | 90 |
Characteristics
Chef Goarin works with Scallops from Saint-Brieuc Bay, in Brittany.
An explosive mix of flavours!
Without Gluten, without conservative, without food colouring.
Produced at Lannion, Brittany, France.
Ingredients
Cream, scallops (Pecten Maximus origin Brittany) 32%, with fish (according to availability), onions, passion fruit pulp 1,2%, lemon juice, poppy seeds 0,5%, Breton salt of Ty an Holen, pepper, seaweeds (Agar-Agar).
9,00€ VAT incl.
100,00€/Kg
In stock
Instructions
Keep at ambient temperature, in the fridge a little bit before consuming it.
Best-Before date
3 years
Tasting Suggestion
Serve it on a buckwheat crisps or toasted bread.
Side dish and beverages
With a white Châteauneuf du Pape, a Chablis or a Champagne glass.
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