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Characteristics

Chef Goarin works with Scallops from Saint-Brieuc Bay, in Brittany.

An explosive mix of flavours!

Without Gluten, without conservative, without food colouring.

Produced at Lannion, Brittany, France.

Ingredients

Cream, scallops (Pecten Maximus origin Brittany) 32%, with fish (according to availability), onions, passion fruit pulp 1,2%, lemon juice, poppy seeds 0,5%, Breton salt of Ty an Holen, pepper, seaweeds (Agar-Agar).

9,00 VAT incl.

100,00€/Kg

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Nutritional Information

100g

Calorific Value

966kJ

Kcal

233

Fats

18g

Grasas saturadas

12g

Carbohydrates

6,8g

Sugars

1,7g

Proteins

8,4g

Salt

1,3g

Allergens

Fish, milk, Moluscos, sulphites

Net Weight (Grams)

90

Instructions

Keep at ambient temperature, in the fridge a little bit before consuming it.

Best-Before date

3 years

Tasting Suggestion

Serve it on a buckwheat crisps or toasted bread.

Side dish and beverages

With a white Châteauneuf du Pape, a Chablis or a Champagne glass.

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