| Craftsmen | |
|---|---|
| Region | |
| Nutritional Information | 100g |
| Calorific Value | 966kJ |
| Kcal | 233 |
| Fats | 18g |
| Grasas saturadas | 12g |
| Carbohydrates | 6,8g |
| Sugars | 1,7g |
| Proteins | 8,4g |
| Salt | 1,3g |
| Allergens | Fish, milk, Moluscos, sulphites |
| Net Weight (Grams) | 90 |
Characteristics
Chef Goarin works with Scallops from Saint-Brieuc Bay, in Brittany.
An explosive mix of flavours!
Without Gluten, without conservative, without food colouring.
Produced at Lannion, Brittany, France.
Ingredients
Cream, scallops (Pecten Maximus origin Brittany) 32%, with fish (according to availability), onions, passion fruit pulp 1,2%, lemon juice, poppy seeds 0,5%, Breton salt of Ty an Holen, pepper, seaweeds (Agar-Agar).
9,00€ VAT incl.
100,00€/Kg
In stock
Instructions
Keep at ambient temperature, in the fridge a little bit before consuming it.
Best-Before date
3 years
Tasting Suggestion
Serve it on a buckwheat crisps or toasted bread.
Side dish and beverages
With a white Châteauneuf du Pape, a Chablis or a Champagne glass.
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