Ramicou – Duck liver pâté (3/4 pax) 22,00 VAT incl.
Rosé d’Anjou A.O.C. Domaine de Montgilet from 12,00 VAT incl.

Characteristics

These duck’s rillettes are prepared with fat duck legs lengthily and softly stewed, simply dressed (salt and pepper) and with foie gras. They are soft and creamy.

Ingredients

Duck meat (origin France), duck fat (origin France), 20% whole duck foie gras (origin France), salt and pepper.

9,50 VAT incl.

105,56€/Kg

In stock

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Weight 0.185 kg
Craftsmen

Certifications

Awarded, Hand-crafted Association

Nutritional Information

100g

Calorific Value

1516 kJ

Kcal

367

Fats

35g

Grasas saturadas

17g

Carbohydrates

0g

Sugars

0g

Proteins

13g

Salt

0,81g

Net Weight (Grams)

90

Instructions

Keep at ambient temperature.

Best-before date

4 years

Tasting suggestion

serve cold as a starter or as an aperitif, with toasted farmhouse bread. As good in aperitif as component of a salad.

Side dish and Beverages

will go with a red port wine, Champagne brut or a dry white Bergerac.

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