Awarded, Hand-crafted Association
|Net Weight (Grams)||
These duck’s rillettes are prepared with fat duck legs lengthily and softly stewed, simply dressed (salt and pepper) and with foie gras. They are soft and creamy.
Duck meat (origin France), duck fat (origin France), 20% whole duck foie gras (origin France), salt and pepper.
9,50€ VAT incl.
Keep at ambient temperature.
serve cold as a starter or as an aperitif, with toasted farmhouse bread. As good in aperitif as component of a salad.
Side dish and Beverages
will go with a red port wine, Champagne brut or a dry white Bergerac.